MSG is a naturally occurring compound that enhances umami flavor and is widely used in global cuisines. It can be used in various recipes to deepen taste, making it a versatile ingredient for home ...

In 1968, the New England Journal of Medicine published a letter to the editor with the headline, “Chinese-Restaurant Syndrome.” The letter detailed the numbness and weakness the letter-writer would ...

MSG, or monosodium glutamate, is a flavor enhancer that is the sodium salt of glutamic acid. It’s a form of salt that is made by combining glutamic acid — an amino acid found in many foods and ...

Is worrying about MSG in Panda Express a valid health concern, or does it feed into misconceptions about Chinese food? Here's the truth behind this ingredient.

In the 1900s, a Japanese chemist Kikunae Ikeda managed to extract MSG from seaweed broth and declared it “the essence of taste”, describing the savoury flavour as “umami”. It’s now known as one of the ...

With rice bowls a dinner go-to, here's a way to add a ton of flavor with a few exttra ingredients and a few extra minutes ...

It's an ingredient with a mixed reputation—and it doesn't deserve it. MSG is an important flavor agent for anyone who enjoys savory food, but it has a mixed reputation. Short for monosodium glutamate, ...