This might be the most unusual way I have put my all-purpose cake batter to use: as the filling rather than the foundation of a multitiered layer cake. We always let our daughters choose what they ...

Three people were injured in a possible shootout in Southwest Houston. Read full article: Prepare for Temperature Drop in Houston Area A man was in custody after police said he was driving drunk and ...

SINGAPORE — Macarons are one of the hardest desserts to make. Every step is crucial when creating these dainty French delights — from combining the egg whites with the almond and sugar flour and ...

Carnival is here, which means the king cake season is wide open. Through Mardi Gras this season, we’re sampling far and wide around the king cake realm. Here’s today’s cake: My king cake sampling this ...

Ever burned a cake? Well, we have. And we’re not even going to attempt making more complicated confections, like the Parisian macaron, unless every bakery in Phoenix shuts their doors. During a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Chef Andrea Meyer and her team at Bisous Bisous Patisserie in Dallas have been busy coming up with new macaron flavors and creations. The new flavor revealed this week is "candy bar," made with peanut ...

Dudley specializes in cake pops, cupcake-like confections on sticks -- she's got a book about them, titled simply enough "Cake Pops," coming out this fall. After taking Dujardin's class, she tried her ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

The macaron craze of 2010 may have died down — we haven’t seen quite as many photos of the colorful sandwich cookies flavored with everything from salmon to strawberry gracing the pages of our ...