Give madeleine cookies a colorful makeover, and turn them into adorable cupcake pops. I love cupcakes as much as everyone else, but every once in awhile, you have to change things up a bit. For these ...

The English have their crumpets and the French have their madeleines, scallop-shaped cakes the size of a cookie that for centuries have accompanied tea and coffee in the land of the fleur-de-lis.

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Want to bring the French bakery vibes to your kitchen? Make these tasty Cinnamon Madeleine Cakes! They're packed with the delicious flavors of cinnamon, nutmeg, and cloves. Photo credit: One Hot Oven.

Among chocolate’s many merits are its ability to play well with other flavors. I love chocolate and mint, chocolate and raspberry, chocolate and cherry, chocolate and ginger and especially chocolate ...

I am in the throes of a lemon zest crisis. Now that it's cool enough outside for baking — and by "cool," I mean below 90 degrees — my friend Sarah and I have decided to challenge ourselves with two ...