This highly buttery vanilla cake is the sunny circle on which you get to design a dreamy skyscape of berry stars and plum-slice half-moons. Fruit baked onto a cake: What could be better? Using a tart ...

If you are a lover of French Madeleines, you may know Sugar Bowl Bakery. Sugar Bowl bakes five-million madeleines a day in their California and Georgia facilities, and ships them across the USA. I ...

Editor’s note: Due to the production schedule for Pacific NW magazine, this story was written before the state’s “shelter in place” orders, intended to slow the spread of the novel coronavirus, were ...

Many of us watch the Great British Bake Off and like to think we are a dab hand when it comes to baking. Article continues below ADVERTISEMENT While we would love to be the next Mary Berry, many are ...

The madeleine is one of France’s most famous desserts. A mini-cake shaped like a ridged oyster, they’re surprisingly easy to make, and when hot out of the oven, they’re the perfect way to end a meal.