Several readers responded to Shirley Griffin's request for "magic" lemon pie, a lemon meringue pie that uses sweetened condensed milk in the filling. The recipe apparently originated with Eagle Brand, ...

Ann Criswell, the Chronicle's former food editor, responded to the query for Eagle Brand's Magic Lemon Pie. She says it's easy and delicious. Preheat the oven to 350 degrees. In a medium mixing bowl, ...

Atlanta’s Silver Skillet serves a legendary lemon meringue pie so heavenly it tastes like a sweet slice of history ...

1. Preheat oven to 325°F. In medium bowl, combine sweetened condensed milk, lemon juice, lemon rind or extract and egg yolks; stir until mixture thickens. Pour into chilled graham cracker crust or ...

Patricia Senkow’s Magic Lemon Bars may only require two ingredients but they’re filled with plenty of love. Senkow, who earned a $100 grocery gift card for the pastry recipe, is a mom of three, ...

This lemon icebox pie is a winner not only because she is delicious to eat and gorgeous to behold, but also because she is an easy no-bake dessert. No-bake desserts, as the name implies, do not ...

The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. The egg clearly comes first in Sheri Castle’s “oh so lovely” lemon angel pie. This old-fashioned recipe with Southern ...