I’ve eaten a lot of chicken Caesar salads over the years, and I’ve tried many of the variations out there (I’m looking at you, Brussels sprouts Caesar and grilled salmon Caesar). In doing so, I’ve ...

Look, we’ve all eaten Caesar salads before. Some of them are good, some of them are … less than good. With a salad as seemingly simple as the Caesar (it’s just lettuce, dressing, croutons, and cheese) ...

A Fresh, Filling Salad That Hits All the Right Notes This Caesar salad with homemade croutons and a crème fraîche dressing is everything a meal salad should be: crisp, creamy, savory, and deeply ...

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice, and egg yolk (if using). Blend on low speed for several seconds. Scrape the sides. With the blender ...

Caesar dressing may be one of the tastiest salad serums around, but not everyone can get behind the idea of raw eggs. For those who are a bit squeamish (or allergic), there’s a simple substitution: ...

Worcestershire sauce and Caesar dressing may not visually have a lot in common, but the two have the same umami powerhouse ...

The Waldorf Caesar Salad is a customer favorite available at brunch, lunch and dinner. Chef Olivia Hurst was happy to share this recipe. She notes that, while the restaurant’s chefs strictly follow ...

There’s something about a Caesar salad that hits all my cravings; it’s zesty, savory, creamy, and, most importantly, cheesy. If Caesar salad is on the menu, there’s an 85% chance I’m going to order it ...