Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Adding soy lecithin to packaged foods serves a particular functionality, but it can ...

Lecithin is a food additive that comes from several sources — one of them being soy. It’s generally used as an emulsifier, or lubricant, when added to food, but also has uses as an antioxidant and ...

Dr. Daines answers the question: 'Soy Oil, Lecithin For Soy-Allergic Kids?' — -- Question: Are soy oil and soy lecithin safe for my soy-allergic child? Answer: Most soy allergies are only to the ...

Within the label of almost every preservative based food the word “Lecithin” will likely appear. While the word alone seems harmless, how it is produced is creating a growing concern amongst many who ...

Medically reviewed by Suzanne Fisher, RD Taking lecithin supplements may lower cholesterol and blood pressure levels.Lecithin is a group of lipids found naturally in eggs, fish, milk, and ...

Soy lecithin, which comes from soybean oil, makes foods creamier. It's also an inexpensive ingredient in cooking oils, where UC Riverside researchers say that's where we get most of it. "It's been a ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/m3thhc/global_soy) has announced the addition of the "Global Soy Lecithin ...

Lecithin describes a group of fatty substances found in plant and animal tissues. It is essential for proper biological function. Lecithin occurs naturally in many foods, such as organ meats, red meat ...

Dear Dr. Gott: A while back, you published an article about eye twitching. I, too, have had eye-twitching problems and did consult a doctor. He suggested getting a shot in my temple, but I declined, ...