Chef Billy Parisi on MSN

Quick & Easy: 5‑Ingredient Sauce to Transform Any Meal

This Beurre Blanc Sauce is a creamy white wine butter sauce I make with shallots, white wine, vinegar, and unsalted butter.
Winston-Salem Journal

Fish sauce a versatile ingredient that works in many cuisines

Recently, I was reading an online discussion about fish sauce. The long list of postings was prompted by a question, asking if there was a substitute for fish sauce, a hallmark of Asian cuisine ...
Lifehacker

The Difference Between Fish Sauce, Oyster Sauce, and Lobster Sauce (and How to Use Them)

The food world has no shortage of potentially confusing terminology (and I’m not even talking about techniques where the French names happened to stick). Take, for example, fish sauce. The seasoning ...
Daily Reporter

Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce

DA NANG, Vietnam (AP) — Bui Van Phong faced a choice when the Vietnam War ended 50 years ago: Stay in his small village, helping his parents carry on the family’s centuries-old tradition of making ...