Ralph Enderle of New Hamburg, Missouri, has been making sorghum molasses on his 80-acre spread for almost four decades. It's a yearly cycle his father followed, and his father before him. But beyond ...

WHITETOP, Va. – The bubbles are green and frothy as the molasses cooks, boiling down in a huge, stainless steel vat. Who knew that the sticky, brown sweetener used in making treats such as gingerbread ...

The molasseslike sweetener that has long had a following in kitchens in the South and Midwest also has found its way onto fine restaurant menus.... Growing up in a household with predominantly New ...

A taste of Southern Down Home Ozark cooking, these Maybell’s Sorghum Molasses Cream Cookies blend old-fashioned sweetness and creamy texture for a truly comforting homemade treat.

The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...