The sesame-crusted Turkish bagel saw nearly 27 million searches annually and once you’ve eaten one it’s easy to see why it ranks so high. Simit is pleasantly crispy and slightly sweet on the outside ...
Turgut Dogantekin grew up in Turkey and now prepares his family recipes daily at his new Largo restaurant, Turkish Mediterranean Delights. He joins us in the Daytime kitchen with a taste of the ...
The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...
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