People who grow up on farms, live on farms and work on farms often don’t like the idea of leaving the farm when they get older. “They want to farm until they’re like 99, or be part of it, at least,” ...

The week of June 10, Farm Journal is celebrating the next generation of American agriculture. Our goal is to encourage you to plan for the future and cultivate multigenerational success through the ...

Our operation’s Profit & Loss Statement, if we had one, would make any agricultural economist shake his head in disapproval. I don’t ride the horses nearly as often as I’d like to. The breeding ...

When a family with a love of food and hospitality reimagined the vacant land adjacent a corporate office, an unusual little farm named NanBop was born. The resounding question: can you grow a legacy ...

In a green oasis, set amid the freeways and malls of San Diego’s Mission Valley, a garden grows. Produce grown here fills subscription CSA boxes, as well as plates at the project’s cafe a few miles ...