The author of The Essential Indian Instant Pot Cookbook shows how to make a "heavenly dessert" in your programmable multicooker The author of The Essential Indian Instant Pot Cookbook shows how to ...

This mango cheesecake is full of mango pulp mixed with whipped cream inside and is served with a dollop of vanilla sponge on the top. Read Time: 2 min What does everyone look for in almost every ...

Powder the biscuits by crushing them between two sheets of butter paper, with a rolling pin. Alternately you could use the food processor. 2. Heat the butter to melt, add the biscuits and mix well.

MANILA, Philippines — We all know that mangoes are incredibly versatile as desserts. Its natural sweet flavor makes for a perfect topping, and even better when eaten on its own. But if you think ...

Sweet or sour, summer time has always been associated with delightful mangoes. The fragrance of ripe mangoes is enough to brighten up the dull mood and whet the appetite. The versatile fruit can also ...

Enjoy a refreshing and creamy no-bake mango cheesecake that’s perfect for warm days or anytime you crave a fruity dessert.

Crush the digestive biscuits or graham crackers into fine crumbs using a food processor or by placing them in a zip-lock bag and crushing them with a rolling pin. Mix the biscuit crumbs with melted ...

1. To make the biscuit base, crush the biscuits in a food processor. Add the nut butter and process until well combined. Transfer the mixture to a bowl and set aside. Clean the food processor. 2.

I’m not sure whether you’ll have tried kulfi before, but it’s a traditional, rich ice cream found across India, that’s usually flavoured with cardamom – and I am obsessed with it,” says former Bake ...

With the arrival of mango season comes a line up of delectable treats featuring the king of fruits. With the arrival of mango season comes a line up of delectable treats featuring the king of fruits.

It is that time of the season — use the king of fruits to create food euphoria Ingredients 2 Mango 20 khoya 50 Gram Vegetable Oil 50 ML Ghee For The Gravy 250 Gram Cashew Nut Paste 2 Grams Cumin ...