Summers are right around the corner and the time of the year is finally here when we can gorge on our favourite summer fruits, refreshing drinks and desserts. As the sweltering summer months begin and ...

There's nothing like traditional Indian mithai to satiate our sweet tooth. Coconut (nariyal) barfi happens to be everyone's favourite mithai, and it can be easily made at home too. You must have made ...

Dry roast the desiccated coconut and keep aside. Mix the mango pulp, sugar and milk powder to make a paste. Source: Satish Gupta Place this paste in a non-stick pan and start cooking. When the mixture ...

Ricotta cheese speeds up the preparation of this burfi while thickened mango pulp contributes an intense hit of mango flavour. Delicious!

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