Studio City's Mantee Café is not a Turkish restaurant; instead it is an Armenian restaurant with distinguished Lebanese roots. Their signature dish of Armenian style mantee are baked to the point of ...

In Turkey, they’re called manti and in Korea they’re called mandu. But in Afghanistan — located between Turkey and Korea — these delectable dumplings are called mantu. And although Evanston’s Afghan ...

Britain's culinary tastes are famously diverse, and while Turkish cuisine may be among the most popular, it's also long struggled to shake off the stereotype of cheap and cheerful late-night kebab ...

The historic Turkish-Armenian talks last week probably had more to do with lucre than with justice, but I will take the opportunity nonetheless to pay tribute to an essential element of shared Turkish ...

Manti is one of the few Turkish dishes that Americans might be familiar with that didn't come from the Mediterranean. Foods like hummus, baba ganoush and dolmades all have roots in the Levant and its ...

The Turkish form of manti dumplings as served at Troya Mediterranean Kitchen has some familiar reference points for Western palates, landing somewhere on the spectrum between dim sum and handmade ...