Maple syrup isn’t just for pancakes any more, kids. This sticky stuff is fantastically versatile, and we love it in savory and sweet dishes—including cocktails, thank you very much!—alike. Still ...

Do you only break out the maple syrup for pancake Sundays? Then you’re missing out on the full potential of this liquid gold. A natural sweetener with depth and complexity, maple syrup goes with way ...

These sweet little corn nuggets are a big hit on my table any time of year. Combining flour with cornmeal lightens the batter, and the sweet maple and brown sugar flavors bring out the inherent creamy ...

During fall, menus boast pumpkin spice and apple flavoring galore. Those are the popular, staple ingredients of autumn. But when the weather turns colder, maple is another warm, comforting and ...

Get ready for Fall-season with my butterscotchy and nutty Maple Pecan Blondies recipe, featuring pure maple syrup and toasted ...

How to shop for, store, and cook with this uniquely North American staple. Kelly is a food editor and writer whose work has appeared across digital and print publications including Food & Wine, Food52 ...

No plate of waffles or stack of pancakes would be complete without a side of maple syrup. Whether you use just a bit on oatmeal or French toast or pour it on a bowlful of spaghetti like a certain ...

Steve Nix is a member of the Society of American Foresters and a former forest resources analyst for the state of Alabama. Maple syrup is a natural forest food product and, for the most part, only ...

Making a maple candy recipe requires little more than natural maple syrup, a bit of butter or oil, and a standard candy mold. If you crave the sweet maple candies sold at tourist shops, you need not ...