STURBRIDGE — In the depths of Old Sturbridge Village, visitors can find fresh maple syrup. That is, after employees William French and George Butterworth tap a wooden spigot into a maple tree, letting ...

Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

Amelia Rampe — chef-trained at the Institute of Culinary Education — is the former senior food editor for Food & Wine with more than a decade of experience in food editing, recipe developing, and food ...

Located on a 35-acre campus in Amherst, the Buffalo Niagara Heritage Village is a hidden gem in Western New York. “The village is a museum and historic village space where we focus on preserving, ...

MONTRÉAL--(BUSINESS WIRE)--Maple from Canada, a brand of the Québec Maple Syrup Producers who represents over 13,300 maple farmers, is launching an initiative called Bill the Maple after discovering ...

“People don’t think of maple syrup as a fresh crop,” says Lee Honck, the city manager of Deep Mountain Maple Syrup, as he hands out samples of candy at the Greenmarket. “But there is a season, spring!

WEST SPRINGFIELD — Everything was batter with maple syrup here Saturday at Storrowton Village on the grounds of the Eastern States Exposition. Visitors were shown how early European settlers ...