Directions: sweat the onions and garlic in a pan until translucent. Begin to add the greens and stir until wilted down. Add the wine and vinegar and cover the pot to simmer for about 2 hours until the ...

When I get home from the farmers market—weighed down with bags brimming with yardstick-length leeks, carrot tops wafting in the wind, and bunches of Swiss chard the size of shrubs—I often find myself ...

Nutrient-packed collard greens are a delicious dark leafy green that can add a healthy and extremely flavorful set of staples to your repertoire. Whether you want it cooked into a cozy soup, added ...

A vegan diet is so much more than salad and tofu. Many vegans enjoy soul food dishes just as much as their meat-eating counterparts, so it’s no surprise that TikTok chefs are putting a vegan spin on ...

Q. Can you tell me about collard greens? I’ve heard of them, but I’m not sure what they even look like or how to prepare them. A. A close relative of cabbage and kale, earthy collard greens are packed ...

Southern comfort food and vegetables may seem diametrically opposed. In spite of my best friend’s insistence to the contrary, the carbacious and starchy sweet potato should not, in fact, be counted as ...

Collard greens are a leafy, green vegetable and a member of the Brassica genus of plants, just like broccoli, cabbage, and kale. These plants are native to North America and have been a traditional ...