The former New York Times food writer and sustainability advocate is chief innovation officer at the vegan boxed-meal startup. Food writer Mark Bittman, one of America’s most vocal proponents for part ...

When food writer Mark Bittman bid farewell to the New York Times back in September, he divulged that his future would be outside the realm of traditional food media, at a startup company whose mission ...

The one who taught us “How to Cook Everything,” Mark Bittman is back. And this time, he’s baking. Flourless chocolate cookies, (Robert Bredvad / Houghton Mifflin Harcourt) Mark Bittman wrote the book ...

In September, Mark Bittman, the New York Times op-ed food columnist, bestselling author and committed "part-time vegan," wrote in a farewell column that he was leaving the newspaper for a "central ...

Ever wonder what happens behind the scenes in the TODAY show kitchen? Well first thing this morning I hopped into the studio, camera in hand, to find out! Food writer Mark Bittman was on the show to ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

We want Mark Bittman to invite us to his apartment for wine. It just seems like something we’d do together. Plus, we’d let him finish a dish before rushing him to the next course, unlike certain Today ...

Bittman, who has evolved from recipe developer and culinary writer into one of the leading voices on food and health policies, offers his take on kid-friendly dishes like baked ziti, chicken nuggets ...

Food has become a serious issue over the past decade or so — how it's prepared, where it comes from, even how it's grown or raised. It's gotten that way in no small part due to Mark Bittman. In ...

This program was originally broadcast on October 7, 2016. The one who taught us “How to Cook Everything,” Mark Bittman is back. And this time, he’s baking. Flourless chocolate cookies, (Robert Bredvad ...