When I was in high school, I’d raid my friend’s refrigerator every week for her mom’s famous icebox cake. There was nothing better than tasting a spoonful of fluffy cream and softened cookies. Now ...

This delicious recipe has a small soft crust that perfectly encapsulates the tangy lemon filling. It is topped with a soft marshmallow meringue. It is really important not to make this in a cooker ...

PREPARE cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 15 min. Pierce cake at 3/4-inch intervals with handle of wooden spoon, using turning motion to make large holes.

You have reached your maximum number of saved items. Remove items from your saved list to add more. 1. Heat your oven to 180C (160C fan-forced). Heat the milk in a microwave for around one minute, ...

Summer conjures childhood memories of roughing it in the greatoutdoors, and by roughing it, we mean toasting marshmallows over acampfire until they form a sugary goo and then and then sandwiching it ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In her recipe, Patty promises you can make ...

From our store of comfort puds for grown-ups, not quite like mother used to bake. For our sticky apple pudding, go to our website SERVES 6 115g diced unsalted butter plus extra for the dish 175g ...