Smokers are the laid-back champions of cooking, delivering big results with plenty of patience. These 17 recipes show how low-and-slow turns anyone into a backyard BBQ star, no fancy certification ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

The next time you're planning to fire up the smoker, include this meat in your barbecue spread. It's often forgotten about ...

We may receive a commission on purchases made from links. Thomas explained the history behind this, noting, "The entire reason for low-and-slow cooking was out of necessity. Rich people got the tender ...

The art of good smoked meat has sure become a hobby for some cooking enthusiasts. Give men fire and some meat and they will be smoked meat experts in no time, right ladies? And I smile and say that ...

Pellet smokers turn lazy Sundays into something special with just time, smoke, and patience. These 21 recipes embrace the art of smoking, keeping things bold and unfussy. They’re perfect for anyone ...

From burnt ends to turkey legs, and andouille sausage to salmon, these are our favorite smoked meat recipes to serve throughout spring and summer. Molly McArdle is Food & Wine's Updates Editor. She ...