Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Soup season is officially upon us, and how better to chase away the sniffles (in your mind, anyway) than with some flavorful chicken soup? This easy, hominy-based Mexican soup is full of vibrant ...

This take on a classic green pozole is all about technique. In true Milk Street fashion — the recipe comes from this year’s “The Complete Milk Street TV Show Cookbook” — the recipe builds a maximum ...

With Cinco de Mayo just days away, I can’t help but crave Mexican food. Tacos, migas, enchiladas, tostadas – I want it all. Even Mexican soups, which are vibrant, fresh and delicious. Growing up, I ...

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of soup ...

This Mexican white corn soup has layers of pork flavour, popcorn-like hominy and a fresh cabbage garnish. Super-delicious. This Mexican soup is made with dried large-kernelled white corn known as ...

DeLeon’s Grocery and Deli – 102 E. Francis Ave., (509) 483-3033, pozole on weekends only. Also at 825 W. Riverside Ave., (509) 747-2085, pozole served occasionally – call ahead. La Michoacana Taqueria ...

NEWTON — New England cooks know that thick, hearty soups, especially the filled-to-the-brim with vegetables, meat, pasta, or grains kinds of bowls, can be satisfying one-dish meals. Posole (pronounced ...

In a large soup pot, add pork, 1 onion cut in quarters, 1 garlic bulb cut in half, 3 bay leaves, salt and pepper. Cover everything with water and allow to simmer for 2 hours. As water begins to ...