Micro-oxygenation is a relatively new, yet an increasingly widely accepted technique that in principle, is quite simple. It is a wine-making procedure that adds very low levels of oxygen to wine ...

Micro-oxygenation: This technique, used almost exclusively on red wines, allows winemakers to control the amount of oxygen that wines in tank are exposed to. The apparatus involves chambers connected ...

The taste and color of your wine depends on the methods used to produce it and the chemicals added during production, says new research. The researchers behind the study say wine bottles should carry ...

Fact: there are significant differences between the Wine Snob and the Wine Geek. Geeks are passionate about everything from soil composition to fermentation techniques; they care about wild yeast and ...

Aerated irrigation represents a pivotal innovation in modern agriculture, enhancing soil oxygenation and thereby improving plant health, nutrient uptake and overall crop productivity. By integrating ...