One of the coolest things about our office is that PR reps practically break down our door with new stuff they want to send to us. Like, molecular gastronomy kits, for example. The kit, called, ...

Ever wanted to convert a liquid into a mousse? Or create those flavor-filled peals that come in your bubble tea? That’s molecular gastronomy – “born from the fusion of food sciences and gastronomic ...

Presenting the right gift for at-home chefs who’ve mastered the art of the souffle and can turn out a perfect paella with one hand tied behind their backs: the Easy Kit, your guide to molecular ...

Add Yahoo as a preferred source to see more of our stories on Google. Molecule-R is a Canadian company that designs gourmet molecular gastronomy kits.

As you should, consumer; spheres are the best, and Albert is the first to agree with you, because he did so in this press release announcing the Easy Kit. “The avant-garde chefs must bring our ...

A while back I wrote about a book called Cooking for Geeks by Jeff Potter. One chapter I didn't explore in going through the book with my kids was called "Modern Industrial Chemicals." In it Potter ...

Behold the Easy Kit, Albert and Ferran Adrià’s new line of textures that are designed to take home cooking to a much more spherified, jellied and foamy place. The brothers teamed up with Guzmán ...

You never know who you might meet when judging a wedding cake contest at the Chocolate Festival in Denver on Mother’s Day weekend. For me it was meeting Andrew Novick, who was serving as a judge for ...

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