Famed scientist Herve This is convinced that note-by-note cooking, which involves cooking with compounds, is the way to feed ...

Region famed for molecular gastronomy begins video project to collect and share rustic recipes ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

Molecular gastronomy (not the after-effect of eating too many black bean, spicy sausage and cheese nachos) is a scientific discipline that studies the physical and chemical processes that occur while ...

MADRID (Reuters Life!) - Spain, where foam became a culinary art form, laid the foundation stone on Wednesday for its first scientific university for chefs, complete with a research lab to explore the ...

Gerard Wong loves to share his latest recipe, but the cookbook he and University of Illinois colleagues are putting together probably won't do you much good in the kitchen. The UI materials science ...

The fresh apple was the most delicious. There was no significant change from a very old technique, and the impact did not come across strongly.” Chef Anh Sung-jae’s evaluation was harsher than last ...

Sometimes it pays to use both sides of the brain, and Andy Leonard has spent a lifetime doing just that. Leonard left his private practice as a urologist in 1993. He was medical director of East ...