Soak the moong dal in enough water overnight or for 4 to 5 hours. Once the moong dal mixture has cooled, add the chopped fresh fruits and Mix well. 2. Grease your hands with a little ghee. Take small ...

Ram Ladoo, also known as Moong Dal Pakodi, is a street food classic. If you are in North India, it is impossible to resist. Image Credit: Getty These crispy moong dal pakodis are served with grated ...

Moong Dal is a powerhouse of protein and keeps you full for longer. Enjoy these snacks with a warm cup of chai by your window, enjoying the monsoon showers. Tap to read! Moong dal cheela is prepared ...

Chef Sanjeev Kapoor shared a guide on using different types of moong, an 'incredibly powerful ingredient', along with ideas for north and south Indian recipes. Moong is a nutrient-dense food that ...

Starting November, students at government schools in Uttar Pradesh were served bajre ka laddu and roasted chickpeas in their mid-day meals every Thursday to enhance nutrition. This initiative included ...

Sprouted moong dal, also known as green gram, has long been celebrated in Indian cuisine and Ayurveda for its exceptional health benefits. This legume transforms into tiny pearls that are full of ...