Thandai mousse represents something genuinely contemporary. It respects tradition whilst embracing innovation.

Sure most of us think of pumpkin pie for dessert on turkey day but there are plenty of others to choose from. So while Uncle Harry is devouring the last of the peach cobbler and Aunt Betty is stuffing ...

Chocolate mousse, besides being delectable, also has a fascinating history. It was first known as "mayonnaise de chocolat" — and, even more interesting, was invented by world-renowned French ...

Thandai mousse blends traditional Indian thandai spices with French mousse technique, creating a balanced New Year dessert ...