The love for biryani is above all borders or differences. It is the one dish that can instantly make a connection wherever you are, from north to south there isn't a single soul who wouldn't beam with ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

A must-try Mughlai delicacy, Bethica Das' fragrant Zaffrani Mutton has a lovely, thick gravy and goes well served over steamed rice, biryani or a vegetable pulau. Not a fan of rice? Relish it with ...

Indians and their love for biryani needs no introduction. From family dinners to lavish feasts, it is a regular feature in almost every single event that there is. In fact, many would agree that we ...