When Amanda McSauby Jones was growing up, her mother and grandmother didn’t cook a lot of traditional Native American dishes.

Since she was 3 years old, Mariah Gladstone says, she has had a passion for food. After graduating from high school in northwest Montana, she studied environmental engineering at Columbia University ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...

White pine, milkweed and the blossoms of fruit trees are a few lesser-known ingredients in Indigenous foods across North America. These foods also include fish, shellfish, seaweed, berries, root ...

1) Chiltepin chiles: very hot, pea-sized red peppers, usually dried and crushed. Cost: $5 for one spice jar. Combine all ingredients in a blender. Puree on high 3-4 minutes. Refrigerate one day to ...

Toyon is a common tree in the hills around the San Gabriel and San Fernando valleys and in the Angeles National Forest to the north. It’s found throughout the California chaparral regions. The leaves ...

All products featured on Condé Nast Traveler are independently selected by Condé Nast Traveler editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate ...

As Hurricane Helene made its way up the East Coast last October, Rob Kinneen tracked the storm from his home in Durham, North Carolina. When lashing winds and heavy rains began battering the state and ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. When we think about locally available cuisine across the West — or really, in any state in ...

PULLMAN, Wash. — Landon Charlo is an assistant professor of Native American food systems at Washington State University. It’s a brand-new position at WSU. “I’ve really been feeling like an ...

RAPID CITY, S.D. (KOTA) - A Native American-owned restaurant is now open in downtown Rapid City. The Hangry Buffalo is a food ...

After a typhoon destroyed their homes, hundreds of Alaskan Natives find themselves far from their familiar food and ...