Love beans but tired of the same old thing? From hearty beef and black bean chili to black eyed peas in the Instant Pot, ...

A muffin may be the key that opens the door to new opportunities for dry edible bean use in school lunch programs. The U.S. Dry Bean Council, which includes members from North Dakota and Minnesota, ...

These cheap soup recipes will keep your belly full without breaking the bank. Each soup is made with simple, inexpensive ...

Nothing is healthier or more comforting than a navy bean soup when prepared with lean ham rather than a fat ham hock or sausage. This light recipe has less sodium and is perfect for a cold January ...

INGREDIENTS: • 1/2 pound fresh green beans (or frozen cut green beans, cooked) • 1 head romaine lettuce, torn into bite-sized pieces • 1 can (16 ounces) navy beans, drained and rinsed • 1 can (6.5 ...

Tired of the same old lettuce-based salads? These recipes use chickpeas, cucumbers, broccoli and other ingredients as the ...

2. Add all ingredients, including 6 cups of new water, (except ham) go into the pot and heat it until boiling. 3. Turn it to medium heat and let simmer for a half hour. 4. Add ham and cook for an ...

Dear SOS: Please print that old recipe for bean soup that our representatives enjoy at their cafe in Washington, D.C. Wilbur A. Williams Jr. Dear Wilbur: Here is one ...

Instructions: Toss asparagus with ½ teaspoon salt, pepper and 1 tablespoon olive oil. Spread in a single layer on a baking sheet. Cook for 3-5 minutes in a 350-degree oven. Set aside. Heat 2 ...

Bean-based soups are great winter-weather comfort foods. They are hearty, nourishing and full of healthy nutrients to help fight off colds. I like to serve this rich navy bean soup with garlic toast, ...