Add a chopped white onion and let soften, then add flavorful ingredients including beer, diced tomatoes, strong brewed coffee ...

Spicy chicken thighs and mushrooms, seared tofu with kimchi and turkey chili start the year with flavor and ease.

Adaptable and forgiving, that brown butter cornbread is the kind of dish that’s easy to make your own. Most of the 500-ish ...

“Oh my God,” said Ms. Dyer, her eyes widening as she saw the tray of purple octopus tentacles. They were in Midtown Manhattan ...

The editors at New York Times Cooking have saved you the difficult first step by collecting 25 make-ahead breakfast dishes ...

David Tanis pairs his rich recipe with a bright cabbage salad and finishes it with some unforgettable spiced apple fritters.

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...

Harry Martinez has delivered The New York Times for 44 years. Once a week, he makes the long haul to West Virginia to pick up ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m thrilled to share mine! By Vaughn Vreeland It’s the most wonderful week of ...

Super-simple potatoes, vegetables, cranberry sauces, stuffings and other classics for more time at the table — and less in the kitchen. Credit... Supported by By Emily Weinstein As with dating or ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.