A burst of delicious Indian flavors has arrived in Orange County, where a new eatery is now drawing crowds with an enormous ...

From creamy Dal-Makhni to spicy and smoky Paneer Tikka , Indore has mastered the art of North Indian cuisine. The culinary ...

In the Valley, where culinary diversity sizzles on every corner, Maya’s Kitchen has carved out a delicious niche, proving that the secret ingredient to success is a generous dash of family unity, plus ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...

Decade-old Sigri Indian BBQ, inspired by North Indian roadside restaurants known as “dhabas,” is known for its open-flame ...

For years, Indian food in Los Angeles meant just a few main dishes: chicken tikka masala, samosas, and a generic curry with a protein of choice. But in recent years, Chirag Shah — CEO of Tulsi Indian ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. Of course, as Weingarten was schooled, “curry” is not a single spice: While the curry ...