According to the latest 2023 report from the World Health Organization (WHO), infectious diseases remain the leading cause of ...

In a recent study published in Pediatrics, researchers examined the association between a vegetarian diet and growth, micronutrients, and lipids among healthy children. They also assessed the impact ...

Overall, 13.5% of U.S. children living in households receiving supplemental nutrition benefit programs have food insecurity ...

International twinning programs have been well-established between institutions in childhood cancer and have led to pediatric cancer units in low- and middle-income countries (LMICs) adopting ...

In a recent systemic review published in Nutrients, researchers investigated the nutritional status of children and adolescents consuming plant-based diets compared to that of children and adolescents ...

Undernutrition remains a highly prevalent and pervasive problem in low- and middle-income countries (LMICs), particularly among women and children. The direct or immediate causes of undernutrition ...

Using cross-sectional data from Ghana, Malaŵi, Nigeria, Tanzania, Zambia, and Zimbabwe, a multilevel analysis was performed to determine the extent of correlation of nutritional status between ...

Background. The relationship between malaria infection and nutritional status is complex. Previous studies suggest malaria may increase the incidence and severity of malnutrition, while malnutrition ...

Children with allergies to cow's milk and other foods may be at an increased risk for iron deficiency and anemia, suggesting that children with food allergies likely require increased nutritional ...

Helmed by the Maharashtra tribal development department in collaboration with the non-profit SATHI, the Community Action for ...