THE WORLD'S OCEANS represent a vast and largely untapped source of biodiversity, offering a high probability for the ...

For omega-3 lipids, the first double bond is located at the third carbon atom from the end of the fatty acid chain, hence the number in the name. Many enzymes in our bodies can utilize only fatty ...

Enriching food products with marine-derived omega-3 fatty acids from sustainable sources presents an opportunity to boost EPA and DHA intake in consumers, argues SINTEF researcher Heidi Johnsen. High ...

Corbion, a global leader in sustainable ingredient solutions, has successfully secured multiple regulatory approvals from China’s General Administration of Customs (GACC) paving the way for offering ...

Researchers discovered that women with Alzheimer’s show a sharp loss of omega fatty acids, unlike men, pointing to sex-specific differences in the disease. The study suggests omega-rich diets could be ...

Fish oil isn't the only way to reap the benefits of healthy omega-3 fatty acids. Try these foods instead. There are two primary forms of omega-3 — the plant-based option, ALA, and the marine-based ...

In a recent study published in Cell Host & Microbe, researchers highlighted the role of lipids, especially bacteria-derived lipids in the gut microbiome, in mammalian physiology in the context of ...

The global lipids market is poised for significant growth, expanding from USD 14.62 billion in 2024 to USD 26.38 billion by ...

DSM-Firmenich has won its patent infringement case against Canada-based Mara Renewables Corporation and its UK subsidiary, Algal Omega-3. The patent in question, U.S. Patent No. 10,392,578, protects ...