Add Yahoo as a preferred source to see more of our stories on Google. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when ...

Add Yahoo as a preferred source to see more of our stories on Google. Person cutting an onion on a cutting board with carrots and broccoli nearby - Anjelika Gretskaia/Getty Images Depending on who you ...

A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...

Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...

You're in the kitchen, knife in hand, tears rolling down your cheeks. No, you're not overly emotional about dinner—you're chopping an onion. And man, does it suck. That's because cutting into this ...

Ever since I started cooking “back in the day,” something about the tactile nature of preparing produce has always been a highlight for me. When I was in middle school, I was hanging out with a pal of ...

Prep onions with confidence, whether you’re using a chef’s knife, mandoline, or box cutter. Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen.

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...