Chives and green onions are similar in appearance, but have many differences. An expert weighs in on how they are different ...

Technically, a Gibson is just a Martini garnished with a small, pickled onion instead of the standard olive. The onion is the Gibson’s defining characteristic, why it exists, and the sole reason that ...

I’m not much of a dirty Martini fan, but I loves me a Gibson. A Gibson—a Martini at its core with an onion instead of a twist or olive—is one of those cocktails that came up in the late 19th or early ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

This comforting chili is inspired by the flavors of doro wat, a popular Ethiopian chicken stew. This version features ground ...

Green bean casseroles — with their beloved fried onions — are an American holiday staple. Every Thanksgiving, I have to stop myself from eating an entire bag of these crunchy delights all by ...

Dear SOS: We had lunch today at the Cave in the Ventura Wine Co. Our guests had the onion-mushroom soup, which was so delicious that they ordered seconds. Could you please get the recipe for us? Dear ...

Vegetable fried rice featuring peas and spring onions is an easy-to-make dish ideal for using leftover rice. Start by frying ...