The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and ...

We didn't think it was possible, but Costco has a new dessert that fans are raving over—and it isn't in the warehouse's beloved bakery. Across social media, people are falling in love with Lotte Ghana ...

A top mochi ice cream brand is under new ownership. Bubbies Ice Cream was acquired by the Japanese company Marubeni Corporation. The dessert brand, which is based in New York City, will continue its ...

That’s it. That’s the recipe title. Happy summer. By Mia Leimkuhler Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Like a lot of people, I try really hard to avoid ...