In most Odia households, pakhala makes for a simple, rustic meal. Especially baasi pakhala, the fermented version of this recipe. Flavourful, it's made by fermenting rice in water and is typically ...

BALASORE: Come summer, a bowl of pakhala (watered rice) with ‘saga’ and ‘badi chura’ top the menu of most of the households in the State. With several hotels serving ‘pakhala’ now-a-days, the city ...

Summer is the season of Odisha’s popular dish Pakhala. This healthy and tasty fermented rice not only keeps you cool but is great for your digestive system. Pakhala comes from Sanskrit word ‘Prakhyala ...

Managing director of Dalma Comforts and Entertainment Co Pvt Ltd, Debasish Patnaik, said as compared to previous years, this time customers have started demanding ‘pakhala’ quite early. BHUBANESWAR: ...

For centuries, the people of Odisha have turned to pakhala – a fermented rice dish – to beat the heat. Now it's gaining global attention. It was a scorching hot day in Bhubaneswar, the capital of ...

BHUBANESWAR: Odisha’s quintessential ‘pakhala’ and temple food will soon be the highlight of popular TV show Celebrity Master Chef India where chefs would make an attempt to reinvent the two iconic ...

Bhagyashree is apparently travelling and enjoying good food. She shared a picture of a drool-worthy Oriya spread. She ended the meal with a dessert that is also impressive. Bhagyashree's foodie ...

Bhubaneswar: As Odisha celebrated Pakhala Divas on March 20, Odias living abroad savoured the culturally significant dish on different days. While having ‘pakhala' is customary during summer in Odisha ...

Odisha Tourist Places and Food: If you are planning to visit Odisha, then know about its amazing food items and best tourist destinations... Odisha Tourist Places and Food: Odisha is a beautiful state ...