WHILE Australian native foods such as finger limes were the hot ingredient of last year, star celeb chef Nigella Lawson has dubbed pandan — a leaf native to Southeast Asia that is used in gelatinous ...
Sometimes called the vanilla of Southeast Asia, pandan leaves offer a sweet grassy note and faint nuttiness to both desserts and savory dishes. I’ve tasted their unique flavor in steamed rice at ...
KOTA BHARU, April 12 (Bernama) -- Buko pandan, a sweet and creamy Filipino dessert, made of jelly cubes, young coconut, and sweetened cream infused with a variety of flavours, makes a perfect treat ...
Make tea and dessert from pandan leaves. We have no-sweat recipes you can follow. Check them out. Tired of serving the same old drinks and desserts whenever you have visitors at home? Or perhaps ...
Chennai's dessert scene is buzzing with creativity. From soft serves to Taiyaki cones, here are 6 must-try quirky treats around the city. Chennai’s dessert scene has been evolving, and it never ceases ...
KOTA BARU: Buko pandan, a sweet and creamy Filipino dessert made of jelly cubes, young coconut and sweetened cream infused with a variety of flavours, makes a perfect treat during Ramadan. In fact, ...
A decade ago, it was dusky green matcha. Then came masala chai, yuzu and ube. Now another distinct Asian ingredient is wending its way through New York City’s dining scene. Pandan is a staple ...
Bangkok's popular dessert vendor Kanom Siam is prepping up to churn out the very first pandan pancake infused with cannabis. Yes, you didn't misread it—Thailand is about to have the first pot-flavored ...
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