This year for Passover, the pop-up and farmers market staple Zeitlin’s Delicatessen will offer a brisket braised in Dr. Brown’s Black Cherry Soda. The combination seemed natural to chef and owner Sam ...

This recipe is so vibrant and flavorful, and it's such a special take on a Passover favorite with the introduction of fresh lime and chilies. It really showcases the diversity of Jewish culture and ...

Joan Nathan has spent her life exploring in the kitchen, trying new dishes and recipes all year. But every spring, for the Passover Seder, she sticks with a menu that follows her own family's ...

It's that special time of year again! Passover (April 22 to April 30, 2024) is ALL about tradition, and there are some long-established menu items that must be on your Seder dinner table. Because of ...

If you’re driving by Piccola Bussola in Huntington on Sunday, don’t be surprised to hear the strains of Passover songs emanating from the big tent adjacent to the restaurant: This will be the fifth ...

The Passover seder isn’t just any holiday meal. Before tucking into matzo-ball soup, brisket, or roasted meat, you’ll need to taste foods with more symbolic roles. The shank bone, egg, bitter herbs, ...

When it comes to holidays, nothing says food and feasts better. That goes for Passover, a weeklong celebration commemorating the Israelites’ release from the slavery of Egypt. And part of this ...

The Jewish Food Society's culinary manager, Chaya Rappoport, is joining the TODAY Food team to share festive recipes for Passover from the new cookbook, "The Jewish Holiday Table: A World of Recipes, ...