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The Best Silky Pastry Cream Filling That Will Take Your Domuts, Cakes, and Cupcakes to The Next Level

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...
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The Best Cream Filling for Your Donuts, Cakes & Cupcakes That Will Make You Ditch Store-Bought

A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...
The Boston Globe

Recipe: Individual puff pastry shells, filled with pastry cream and topped with strawberries, make you look like a pro

Pretty fruit tarts will have your guests oohing and aahing at dessert time. Puff pastry shells cradle a luscious vanilla pastry cream (creme patissiere) topped with strawberries. Don't worry, it ...
Los Angeles Times

Bouchon Bakery's Chantillys

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...