This new method makes puff pastry unbelievably crisp and golden without complicated folding. It’s fast, foolproof, and ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

If you've ever bitten into a crispy, flaky croissant and then later enjoyed a cream-filled éclair, you might assume they're made from the same kind of flakey dough. After all, both have layers, both ...