Season 3 of PATI’S MEXICAN TABLE continues its exploration of the simple, approachable, mouth-watering dishes and ingredients that fuel chef and cookbook author Pati Jinich’s cuisine. This season, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. James Beard awarding-winning Mexican chef ...

Pati visits Culiacán, the capital of Sinaloa. Founded in 1531, Culiacán is the center of trade for produce, meat, and fish. Locals pride themselves on the produce cultivated from the land and nearby ...

When Pati Jinich resigned from her position as a policy analyst with a Washington, D.C., think tank, her colleagues thought she was leaving serious work behind. Cooking her native Mexican cuisine and ...

"Pati's Mexican Kitchen" isn't the archetypal Mexican cooking show. The granddaughter of Eastern European Jewish refugees, Jinich was a policy analyst at a D.C. think tank. Like millions of people ...

DELRAY BEACH, Fla., April 17, 2025 /PRNewswire/ -- Food lovers who have dreamed of writing a cookbook as a way to preserve cherished recipes are in luck with How to Write a Cookbook, the exclusive ...

Growing up in Mexico City, Pati Jinich wanted to be a lot of things: a writer, a philosopher, an academic. "In my family, I was the youngest. I was labeled the academic," said the woman who did indeed ...

Pati shows how to get the most out of one day in the city of Oaxaca. In 24 hours, she takes in the top sights, meets up with a local guide, goes to the market for lunch, and gives viewers a taste of ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW YORK (PIX11) – Chef Pati Jinich’s ...

Airs Saturdays, Dec. 21, 2019 - Feb. 22, 2020 and March 28 - April 11 at 3 p.m. on KPBS TV Part travelogue, part cooking show, PATI'S MEXICAN TABLE follows host Pati Jinich as she explores the food, ...