The latest food and drink reviews, recipes and info on the D-FW food scene. In a small bowl, whisk together the granulated sugar, cinnamon and ginger. Dip the quartered dough balls into the cinnamon ...

It’s pumpkin season and what we’re really craving this fall is pumpkin bread – specifically, chocolate pumpkin bread. Currently, we’re loving this pecan chocolate pumpkin bread by Yasmeen AlSawwaf, a ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

Pumpkin is a vegetable that can fit into any recipe ranging from soups to desserts because of its unique flavor and texture. This pumpkin and pecan bread recipe is perfect for a Fall breakfast or ...

This dish is my favorite winter Sunday morning breakfast. I assemble the pudding the night before, and wake up to a deliciously sweet treat. The bread pudding can be stored in a covered container in ...

We have another award-winning recipe from the North Carolina State Fair! This recipe comes from Gayle Braley of Apex -- who's using pecans for breakfast! With zucchini, eggs, vanilla, cinnamon, ...

Transfer the batter to the prepared loaf pan, smoothing the top with a spoon or small offset spatula. Crumble the streusel ...

A breakfast treat from the Texas Pecan Growers Association. Preheat oven to 350 degrees. Combine oil, sugar, eggs and pecans in a large bowl. Mix well. Add oatmeal, baking powder and milk. Pour into a ...

I would gladly trade everything on a traditional Thanksgiving table for a plateful of my cousin Frances’ oyster, bread and pecan stuffing. She learned it, she says, from her mother, Myrtle Anderson ...

Some of us like it plain, some like it stuffed with cream cheese, some with chocolate chips, and the list goes on and on. There are those of us who prefer slightly complicated, homemade pumpkin bread ...