Every day in December through Christmas, we’re sharing a cookie recipe. Forget the 12 Days of Christmas—these are the 25 Days of Cookies. We may be absolutely, totally, utterly, definitely, inexorably ...

Making Brown butter pecan chocolate chip cookies is one of the easiest and most delicious ways to celebrate National Pecan Cookie Day on September 21! These cookies are chewy on the outside and gooey ...

'The secret here is to slightly underbake the cookies, which keeps them soft and fudgy,' Yotam Ottolenghi and Helen Goh write You can save this article by registering for free here. Or sign-in if you ...

Pop the kettle on and eat a stack of these. Who doesn’t love a cup of tea and a biscuit? These ones from Yotam Ottolenghi and Helen Goh, from their new cookbook Sweet, combine the nuttiness of pecans ...

Instructions: Heat oven to 400 degrees. In large bowl, beat brown sugar, ½ cup butter, buttermilk, vanilla and egg with an electric mixer on medium speed until well blended. Beat in flour, ¼ cup cocoa ...

Nobody wants to hunt down ingredients they can’t even pronounce. These 15 cookie recipes keep it simple, straight to the point, and still somehow manage to steal the spotlight at any table. Guests don ...

The secret here is to slightly under-bake the cookies, which keeps them soft and fudgy and at their best on the day of making. Walnuts can be used instead pecans here, if you prefer. MAKES ABOUT 24 ...

It’s for this reason that they’ve never become a feature in the shops, particularly in the summer, where they’d bend and break after an hour or two piled up in a bowl. There are worse things to happen ...