Every year, as I wave goodbye to summer and welcome in the crisp fall air, I start to crave anything pumpkin. From lattes to pie, I simply can't get enough pumpkin spice flavor. That's what inspired ...

There’s a new cake in Costco’s bakery section, and members can’t get enough of it. A few weeks ago, shoppers first noticed the Costco Maple Butter Pecan Bar Cake (say that three times fast!) on ...

This totally tasty Christmas cake will keep for about a week (after icing it) if you put it in a cake tin and then wrap up the cake tin with clingfilm. Leave it out of the fridge and keep it in a cool ...

The ultimate treat for those with a sweet tooth, this Pecan Pie is a must-try! A southern classic, its gaining popularity ...

I DON’T know about you, but I’m more than a little excited about the return of The Great British Bake Off to our screens next week. As summer draws to a close, we all need a little more light-hearted ...

This coffee cake may become your new go-to treat! It’s made up of a simple dough paired with an ooey-gooey pecan topping with notes of maple syrup and brown sugar. It’s wonderfully balanced, serving ...

The secret ingredient in this modest single-layer cake happens to be parsnips (yes, the vegetable) If it seems like only last week you had more pie than you could handle, that’s because it was only ...

Festive food — and plenty of it — is an essential part of any holiday tradition. Nigella Lawson covers this in her new cookbook, “Nigella Christmas.” Here, she offers recipes for soft, downy pumpkin ...

Preheat oven to 350 degrees and move rack to center. Cut a piece of parchment paper or waxed paper to fit the bottom of a 10- by 15-inch rimmed jellyroll pan and spray with cooking spray. Beat ...