Sophia Kim's new cocktail concept, Nuna, pops up at The Jasper Oct. 13.

Dr. Perilla is a biophysical chemist, currently an Assistant Professor of Chemistry & Biochemistry at the University of Delaware. He obtained his Ph.D. in 2011 at Johns Hopkins University, researching ...

Antioxidant content and activity are increased during the processing and digestion of Japanese apricots pickled with salted red perilla leaves, new research shows. Shiso-zuke umeboshi, a traditional ...

Perilla frutescens, a versatile medicinal and edible plant, has been widely cultivated across Asia. The plant's leaves are rich in essential oils and are commonly used in Traditional Chinese Medicine ...