Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

I know what you’re thinking: Enough with the chicken soup, already! Yes, yes — this is the third story in our series. (Here is the first, and the second.) The soup I want to tell you about now will be ...

SAN ANTONIO — Instructions: Heat oven to 350 degrees. Season chicken legs well on both sides with salt and pepper. Add 1 tablespoon of olive oil to a cast-iron skillet or a Dutch oven over medium heat ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron rice, jewel-like barberries, and rich, tomato-braised chicken, it’s a ...

For anyone planning a seder, Irma Cohen of Gloucester offers from the Ahavat Achim Temple cookbook this recipe for Persian Chicken Stew, a recipe filled with the winter's last dried fruits and ...

All year round I read recipes with an eye toward Passover. Eight days of meals that contain no leavened wheat, barley, oats, spelt or rye is a challenge. Even the additional Ashkenazi (Eastern ...

These 4- and 5-star soup recipes are low in saturated fat and sodium, so you know every flavorful, comforting bite is ...

Marinated overnight in saffron, yoghurt and lime, this roast chicken is Nosrat’s take on the Persian joojeh kabob of her childhood (Aya Brackett) “Growing up, my family didn’t eat out very often,” ...