A resident binds peeled persimmons together to dry them at a farming household in Gangneung, a town in South Korea's ...

How do farmers in the Central Highlands make their dried persimmons worth the price tag of $20 a kilogram? Da Lat, located 1,500 meters above sea leave in the Central Highlands, is the country’s ...

What Does Gabrielle Hamilton Have Left to Tell Us? The chef’s new memoir is a lucid, harrowing examination of family turmoil.

Shika Town in Ishikawa Prefecture has a reputation for making quality dried persimmon. The traditional method involves peeling the persimmons, threading them through both ends, and drying them in a ...

The specialty of Yamanashi Prefecture's Koshu City is koro persimmon, made by drying large astringent persimmons. Production peaks in autumn, when visitors can view the fruit hanging like curtains on ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Rain gathers on the pane while a bright orange persimmon waits, hinting at warmth, comfort and an easy afternoon bake. Across home kitchens, a soft, ...

Hoshigaki in the drying process at Penryn Orchard Specialties. Four hundred and sixty two miles – that’s the distance that Jeff Rieger and his girlfriend Laurence Hauben drove last Wednesday to get ...

California boasts several types of fruit, besides the native berries. Grapes, figs and citrus were brought here by the early Spanish missionaries. There are the “Pioneer Fruits” — apples and pears ...

Stunning aerial images have revealed a sea of persimmons on rooftops in Quanzhou city in China's southeast. Persimmon production is a vital way of life for the villagers in Fujian province. Every year ...

The hand-painted, weathered sign announcing Otow Orchard, located east of Sacramento in Granite Bay (Placer County), seems out of place amid the spreading ranchettes and Tuscan villas that have grown ...