Preheat oven to 250 degrees. Spread pecans on a baking sheet and toast until fragrant, 15-20 minutes. Set aside to cool. Add mustard and lemon juice to measuring cup containing brine leftover from ...

James Beard award-winning chef Chris Shepherd is also a champion tailgater, whose prowess even landed him on Andrew Zimmern’s “Bizarre Foods.” But his real passion is championing Houston’s diverse ...

Dan Barber is the chef and co-owner of Blue Hill and Blue Hill at Stone Barns in New York and the author of The Third Plate. Barber won the James Beard Awards for Best Chef: New York City in 2006 and ...

McDonald’s star offering—double cheeseburger, special sauce—has launched dozens of higher-end homages. Best in class: The Classic—with iceberg lettuce, tomato, pickled onions, and brown-butter ...

This week, Dallas is buzzing about Whiskey Cake (we beat the rest of them to it, FYI). And even though Easter is right around the corner, only a few displays of enthusiasm (like eating 41 pickled eggs ...

What he is known for: Seriously inventive, ingredient-focused British fare. Trading his crown as London’s pop-up king for a Michelin star in short order. “I wanted to make it interesting and create a ...

A journey to all 32 NFL cities for a fresh take on regional cuisine. James Beard award-winning chef Chris Shepherd is also a champion tailgater, whose prowess even landed him on Andrew Zimmern”s ...