Each year, WhistlePig reinvents what rye can be. The Boss Hog series fuses fearless experimentation and craft, earning cult ...

WhistlePig is no stranger to pushing whiskey boundaries. The Vermont-based craft-distilling darling helped create the high-end rye whiskey category nearly 20 years ago. At a time when the ...

Of all the whiskey launches each year — and there are many — few command the in-the-know drinker’s anticipation and attention quite like WhistlePig’s annual Boss Hog release. Now in its 10th year, the ...

A few years ago, I might have said the same thing about WhistlePig’s Boss Hog VII: Magellan’s Atlantic, which was finished in Spanish oak and South American teakwood. Two years later, Boss Hog IX: ...

WhistlePig Whiskey’s 10-Year PiggyBank Rye Whiskey is slated to release for the third consecutive year this coming Monday, ...

WhistlePig is a distillery dichotomy. This Vermont rye whiskey-making operation has a fantastic core range of age-statement expressions, but when it comes to special releases it’s either putting out ...

The first one is pulque, a fermented, sour beer-like drink that is made from the sap of the agave plant. You can still find pulque being served at bars dedicated to the drink around Mexico City, often ...